Church suppers, street fairs, civic celebrations and other similar events call for food service outlets to be set up out-of-doors or in locations where keeping foods safe and sanitary becomes a real challenge. This 14-step guide to Food Safety at Temporary Events courtesy of foodprotection.org will help you keep your temporary event free of the risk of food poisoning.

As independent restaurants face competition from rapidly growing chains, it becomes increasingly necessary to identify and promote the things that make your restaurant unique. Remember that a little flexibility, positive attitude and creativity can go a long way. These ideas may help you get started. . .