If there is a fish season - it is now! Starting with Christmas and moving into Lent , seafood is a popular menu item this time of year. Along with all the staple fish fry varieties, there is an increasing market for specialty seafood items. The trend towards different and more exotic seafood has been increasing over the last decade.

Either as a healthy choice or just to spice up your menu, new seafood items will definitely attract your customers attention. The following are just some of the seafood items available thru Albert Guarnieri & Company:

• Alligator
• Sea Bass
• Cape Capensis
• Calamari
• Catfish
• Caviar
• Char
• Clams
• Cod
• Conch
• Corvina
• Crab
• Crawfish
• Croakers
• Escargot
• Eel
• Flounder
• Fluke
• Frog Legs
• Grouper
• Haddock
• Halibut
• Hamachi
• Hebi
• Herring
• Hiramasha
• Hoki
• Langostino
• Lobster
• Mackeral
• Mahi Mahi
• Marlin
• Monkfish
• Mussels
• Octopus
• Opah
• Orange Roughey
• Oysters
• Lake Perch
• Ocean Perch
• Pike
• Pollock
• Prawns
• Red Fish
• Rock Fish
• Rock Shrimp
• Salmon
• Salt Cod
• Scallops
• Sea Urchin
• Shark
• Shrimp
• Skate
• Smelt
• Snapper
• Sole
• Squid
• Sturgeon
• Surimi
• Swordfish
• Tilapia
• Turtle
• Trout
• Tuna
• Turbot
• Wahoo
• Walleye
• Whitefish

See also our Gourmet Meats and Cheeses. For more information or to order contact our Foodservice Division.