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Gourmet Meats and Cheeses |
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Written by Howard Kyle
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 With the enthusiasm created by the cooking channels & the star status of many chefs, there is an increasing demand for gourmet, ethnic and exotic meats and cheeses.
Following is a list of some of the specialty items available at Albert Guarnieri & Company:
| Meats: | • Duck Confit | • Grass Fed Beef | • Quail Eggs
| | • Alligator | • Elk | • Guanciale | • Rabbit | | • American Kurobuta Pork | • Exotic Sausages | • Kobe Beef | • Rattlesnake | | • Bressola | • Foie Gras | • Milk Fed Veal | • Squab | | • Buffalo | • Free Range Chickens | • Ostrich | • Suckling Pig | | • Capons | • Free Range Lamb | • Panchetta | • Tasso Ham | | • Chairmans Reserve Beef | • Free Range Turkey | • Partridge | • Tur-Duc-Hen | | • Colorado Lamb | • Frog Legs | • Pheasant | • Veal | | • Domestic Lamb | • Australian Lamb | • New Zealand Lamb | • Goat | | • Poussin | • Venison | • Duck | • Goose | | • Quail | • Wild Boar | • Aged Beef | |
Imported & Domestic Specialty Cheeses: | • Aged Mimolette | • Brilliant Savarin | • Extra Aged Farm Gouda | • P'tit Basque | | • Appenzeller Reserve | • Buche Chevre | • Fontina | • Quark | | • Asiago d' Allevo | • Bufala Mozzerella | • Gorgonzola | • Raclette | | • Bel Paese | • Cacio Di Fossa | • Gout Cheeses | • Reblochan | | • Bleu d'Auvergne | • Caciotta Al Tartufo | • Gruyere | • Red Pepper Pecorino | | • Blue Cabrales | • Camembert | • Haloumi | • Ricotta Salata | | • Blue Cambazola | • Cantal | • Humbolt | • Saint Nector
| | • Blue Castello | • Cashal Blue | • Kasseri | • Sheep Cheeses | | • Blue Chevre | • Chaource | • Lancashire
| • Smoked Gouda | | • Blue Huntsman | • Cheddar | • Le Marechal | • Taleggio | | • Blue Pointe Reyes | • Chimay Trappiste | • Livorot | • Tete di Moine | | • Blue Roquefort | • Coulommiers | • Manchego | • Toma Piedmontese | | • Blue Saga | • Creme Fraiche | • Mizithra | • Tomme de Savoie | | • Blue Stilton | • Derby Sage | • Parmiagiano Reggiano | • Ubriacone | | • Blue Valdeon | • Emmental | • Port Salute | • Vasterbotten | | • Brie | • Etorki | • Provolone Piccante | • Wynendale |
There are many more varieties available. If there is a special item of interest to you --- ask us --- we may be able to find it. Also see our Speacialty and Exotic Seafoods. Prices and availability are subject to market changes, seasonality and environmental conditions. See also The Project Gutenberg eBook, The Complete Book of Cheese. |
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Last Updated ( Wednesday, 18 July 2007 )
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