Aging not only tenderizes beef, but also concentrates the flavor, producing meat that is the finest quality both in taste and texture. Available through Albert Guarnieri & Company, aged beef is usually found in the finest restaurants, gourmet groceries and through mail order.

Normal aging time is between 10 to 28 days. During this time the flavors are concentrated generating a beefier flavor and taste. Also, the natural enzymes break down the fibrous, connective tisuues in the muscle making it more tender.

In short aging creates a tender - tastier  piece of beef. If you want to serve top quality beef think of aging.  For the exact steak you want we supply a special cut service, ordered to your exact specifications. Contact us for more information.